Geographical indicators (GIs) have held an increasingly important role at the trade talk table over the course of the last decade

TikTok has become a unique platform to teach consumers about dairy farming in a fun way

You can’t pour passion from an empty cup

As of 2017, nearly 300,000 acres of cover crops were planted across New York state. That’s 7% of the state’s total cropland, and that land number continues to grow

Scarcity and oversupply were two of the stories that permeated the past year as COVID-19 influenced dairy markets

Even though Federal Milk Marketing Order reform may not be top of mind in Congress, we can debate and coalesce around potential solutions. Not only could strong industry-generated consensus propel pos

Sustainability is a priority for today’s consumers – let’s make sure they know that farmers are already good stewards of the land

We’ve seen firsthand over the past year that disease is anything but simple. While we’ve been experiencing it for ourselves, the same is true for illnesses in our dairy animals

Plant-based dairy imitators may seem like they’re everywhere, but in reality, their market impact is small compared to the sales giant that is real dairy

A new milestone was achieved on March 5. That’s when the 5 millionth individual genotype was recorded in the national dairy cooperator database

A combination of factors contributes to high-quality milk, but for New York dairy farmer Jim Davenport, he believes a low somatic cell count begins at the teat level

For those who closely follow dairy product pricing, monitoring CME movement, and particularly the block and barrel cheese prices, is a critical component of their sales planning

Whether your dairy farm is staffed entirely by family, brings in a few outside workers, or employs dozens of people, providing a safe, desirable work environment is key to making sure you have people to...

Sharing our thoughts and realities helps us build trust and connections, even when it’s difficult

A Georgia family was able grant their farm’s patriarch one last wish after his passing

“If you look at the federal order pools back in the 1950s, it was about two-thirds to fluid milk and the other one-third being manufacturing,” University of Wisconsin-Madison’s Mark Stephenson...

Cheddar blocks and Cheddar barrels . . . these terms are likely familiar to those who closely follow dairy commodity prices

The Lone Star State continued its meteoric flight path on milk production as its 360 dairy farms collectively produced nearly 1 billion pounds of new milk in back-to-back years

Much like a pop quiz, regular state and federal inspections keep dairy farmers on their toes

The Hoard’s Dairyman Cow Judging Contest closes March 25, 2021